Bakery de France, headquartered in the culturally diverse Washington D.C. area, has been dedicated to the production of high quality European breads, rolls and breakfast pastries since the early 1980's. Our customers appreciate our passion for bread and have helped us expand as a national supplier to the foodservice and supermarket industries with frozen par-baked French and artisan breads.

Bakery de France strives every day to create the finest quality European bakery products that are as affordable as they are inspired. To that end, we are passionate about staying true to the essence and authenticity of classic French and artisan breads and pastries. We are also committed to treat customers with enthusiastic service, to be creative and flexible with product development, and to focus on ways we can become part of our customer's success.

All Bakery de France products are long fermentation artisan baked goods made with no un-natural additives, preservatives, or inhibitors. All bread and rolls are Kof-K Kosher parve and breakfast items are Kof-K dairy. All Bakery de France products (breads, rolls and breakfast products) contain Zero Trans-Fats.