As a leader in value added seafood products, we are vertically integrated from the harvest (40 boats) to processing and packaging (3 manufacturing plants). Our complete line of products are processed and packed under Sea Watch International HACCP program, which is in compliance with the Food and Drug Administration Seafood Processing Regulations and is strictly enforced by our own HACCP certified authority.  We provide our customers with the full resources of our research and development group to help with any menu or recipe requirements.